This might not sound very good, but this dish taste much better than it looks. As it was cooking I thought I might not like it. After all, I am not a big green bean fan and I really do not care for frozen peas. I don't know if we will have this one again because the kids really didn't care for it but I thought it was pretty good. I am sure the kids were turned off when they saw all of the veggies. They don't like cooked carrots but I love them. They just couldn't get past the carrots. If they would have given it a chance they may have realized that you really couldn't taste much of the vegetables.
Country Beef & Vegetables
1 1/2 pounds ground beef
1 can (26 ounces) Campbell's condensed tomato soup
1 tablespoon Worcestershire sauce
1 bag (16 ounces) frozen mixed vegetables
Hot cooked rice
Shredded cheddar cheese
1. Cook the beef in a 10-inch skillet over medium-high heat until it;s well browned, stirring frequently to break up the meat. Pour off any fat.
2. Stir the soup, Worcestershire sauce and vegetables into the skillet. Heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Serve over the rice and top with the cheese.
Side note - I didn't have any Worcestershire sauce. I read on the web that you could possibly replace it with soy sauce so that is what I used instead.
No comments:
Post a Comment